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Whole Liberica Beans

Caramel, Milk Chocolate, Honey

Perfect for manual brewing methods or your favorite coffee maker, our whole beans ensure maximum freshness and allow you to customize your grind for the ideal cup. Whether you enjoy a robust espresso or a smooth pour-over, Liberica coffee delivers a one-of-a-kind experience for true coffee connoisseurs.

Available Quantities:

Roast: Medium

Process: Natural

Altitude: 20-30masl

Grown, Processed, Roasted, and Packaged on Belitung Island

Pour-Over (V60)

Clean, bright, aromatic – lets floral island notes shine

Time: 3-4 minutes

Grind: Medium-Fine

How to Brew?

Ratio: 14g Coffee / 200ml Water

Temperature: 92–94°C

    Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
    Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
    Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
    Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
    Filtering: Allow the water to drip down into the cup completely, then remove the V60
    Enjoy!
    Every brewing method highlights different qualities of Belitung Bay coffee – view all of our recipes and methods to discover your perfect brew!
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