Brew the Belitung Way
From beach to cup – discover how to unleash the soul of our Liberica coffee, whether you love pour-over, moka pot, or travel friendly drip bags.
Pour-Over (V60)
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
Ratio: 14g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Recommended:
Belitung Bay Light Roast Liberica Beans
Aeropress
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
Ratio: 15g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Recommended:
Belitung Bay Light Roast Liberica Beans
Pour-Over (V60)
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
Ratio: 14g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Recommended:
Belitung Bay Light Roast Liberica Beans
Aeropress
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
Ratio: 15g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Recommended:
Belitung Bay Light Roast Liberica Beans