top of page
T-Shirt
Caramel, Milk Chocolate, Honey
100% Cotton Belitung Bay T-shirt.
Available in:
Pour-Over (V60)
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
How to Brew?
Ratio: 14g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Every brewing method highlights different qualities of Belitung Bay coffee – view all of our recipes and methods to discover your perfect brew!
bottom of page