Drip Coffee Bags
Caramel, Milk Chocolate, Honey
Our convenient drip coffee bags are filled with carefully ground Liberica beans, delivering a distinctive, full-bodied flavor with hints of tropical fruit and earthy undertones.
These single-serve bags are designed for effortless brewing. Just tear, hang, and pour hot water to enjoy a rich cup of coffee, anytime and anywhere.
Available Quantities:
Roast: Medium
Process: Natural
Altitude: 20-30masl
Grown, Processed, Roasted, and Packaged on Belitung Island
Pour-Over (V60)
Clean, bright, aromatic – lets floral island notes shine
Time: 3-4 minutes
Grind: Medium-Fine
How to Brew?
Ratio: 14g Coffee / 200ml Water
Temperature: 92–94°C
Prepare V60: Insert filter paper and rinse to remove any paper taste – discard rinse water
Add Coffee: Grind 14g coffee to a medium consistency and evenly pour into the V60
Bloom: Pour 40g of water over the grounds and let them saturate for 30 seconds
Main Pour: Pour 160g water in a slow circular motion over the grounds – pour for ~40 seconds
Filtering: Allow the water to drip down into the cup completely, then remove the V60
Enjoy!
Every brewing method highlights different qualities of Belitung Bay coffee – view all of our recipes and methods to discover your perfect brew!
